Today we’re discovering Parma, a stunning city and famous all around the world for Parmigiano Reggiano and for Prosciutto.
The fact that Parma is part of the Food Valley, as well as Bologna, Modena and Reggio Emilia, and the fact that its been declared a World Heritage Site for its gastronomy, makes it without a doubt one of the best places to eat and to learn the secrets of fine cuisine.
It’s here we can meet Giuseppe Salvatore, passionate chef and professor at the University of Parma and at the School of Culinary Arts of Salsomaggiore Terme.
His art, his passion, his enthusiasm and his skill have all brought Giuseppe to be well known thanks also to his excellent dishes and his interesting cooking courses.
Giuseppe Salvatore’s offer is perfect for anyone who wants to learn more about food, for who loves cooking and wants to improve their skills and for who, instead, does not know how to cook and wants to learn the right techniques to prepare traditional Italian meals.
The kitchen of Operaviva Restaurant of Parma, which always chooses the best products, giving more importance to season and excellence, will host the cooking courses by the chef, which will not limit himself to teaching how to cook typical Italian dishes, but will also entertain you, letting you live a truly unique experience, in a perfect location, immersed in art and relaxation.
Thanks to the chef and teacher Giuseppe you’ll be able to enrich your knowledge of cooking to amaze your friends and family during lunch or dinner.
Taking part in these courses you will become brilliant chefs and you’ll be able to show the skills you’ve learnt, with exquisite and traditional dishes, which will glorify the value of Italian cuisine.
You can find all the information you need on Giuseppe Salvatore and his courses here.